1. Wash the beef and remove the fascia.

2. Cut the beef into small pieces and chop into small pieces.

3. Soak a bowl of onion, ginger, and pepper water before cutting the beef.

4. After mincing the beef, add appropriate amount of light soy sauce, light soy sauce, oyster sauce, bean paste, pepper, sugar, salt and cooking wine and stir in one direction.

5. Add an appropriate amount of onion, ginger, and pepper water in batches, and beat vigorously in one direction.

6. Crush the tofu with a knife.

7. Pour the tofu into the ground beef.

8. Beat vigorously in one direction, add a few drops of sesame oil and a little MSG.

9. Make meatballs one by one.

10. Put oil in the pan and fry the meatballs.

11. Fry the meatballs until basically cooked.

12. Put a small amount of oil in a separate pan and fry the radish cut into cubes for a while.

13. Add water to cover the radish and cook.

14. When the radish is almost cooked, add the meatballs and cook for another 7-8 minutes. Remove from the pot and sprinkle with coriander.