Crab can be eaten in many ways and has a mouth-watering flavor. It is safe to eat steamed crabs. When steaming crabs, it is important to note that after the water boils, it should be boiled for at least another 20 minutes, and only after it is cooked thoroughly can the germs in the crab meat be killed.

Crab legs: Fold the crab legs and cut at the joints, push out the meat with chopsticks and toothpicks.

Crab pincers: Fold and cut at the joint, use scissors to cut the shell from the light-colored side of the cheliped arm, and toothpick to pick out the meat. Break off and cut open the crab claw, picking out the crab meat.

Crab body: Open the umbilicus, remove the crab yolk from the umbilical cap and body, and remove the stomach and gills. Use scissors and chopsticks to pick out the crab yolk and meat.

Crab should not be eaten with:persimmon, strong tea, mutton, ice water, ice-cream, dog meat, loach, peanuts, melon and so on.

Crab belongs to the cold, crab has a history of allergy, or urticaria, allergic asthma, atopic dermatitis people, especially children with allergies, the elderly, pregnant women, it is best not to eat the crab, people allergic to seafood, the possibility of allergy to crab is very high.