Lobsters are really expensive, so you need to be careful not to waste them when eating them. Here are some ways to save on ingredients:

1. Cook it whole before eating: Lobsters can be eaten directly after boiling for the meat and other parts, including the head, body and tail. To avoid wastage, you can choose to cook the lobster in its entirety and then consume the parts separately.

2. Save the leftover lobster meat: Sometimes you may not be able to finish a lobster, so you should keep the leftover portion in a plastic bag and refrigerate or freeze it for the next time.

3. Use lobster shells to make soup: lobster shells are rich in nutrients and have a unique seafood flavor, can be added to the water to cook into soup base or sauce, to enhance the freshness and nutrition of food.

4. Make lobster salad or dumplings and other dishes: lobster meat can be used to make a lot of delicious dishes, such as lobster salad, lobster dumplings, etc., so that the value of the food ingredients, but also to avoid the waste of food ingredients.

In short, to reduce the waste of lobster ingredients, you can cook and eat the parts separately as completely as possible, save the lobster meat, use the lobster shells to make soup, as well as making a variety of lobster cuisine.