Hello everyone, we are Red Sun Health Science, today talk to you about ? Tea oil? First of all, to give you a point, tea oil is certainly good, but not everything, such as acute gastroenteritis, gastrointestinal dysfunction, diarrhea and dysentery patients should not eat tea oil.
High-quality cooking oil
Tea oil as a high-quality cooking oil, is indeed also a nutritional health care function of high-quality vegetable oils, but also China's unique varieties of vegetable oils, which is rich in a variety of physical active substances, including squalene, flavonoids, and vitamin E, etc., known as the "liquid"! The vegetable oil is rich in a variety of biophysical active substances, including squalene, flavonoids and vitamin E, etc. It is known as "liquid gold", "health care doctor", "vascular scavenger", "monthly treasure", "beauty oil", "parent-child oil", "brain gold", "weight loss oil", "longevity oil", "oriental olive oil", etc. It has the ability to prevent and alleviate certain diseases, and is also a unique species of vegetable oil in our country. It has certain preventive and mitigating effects on certain diseases, such as lowering blood lipids and delaying atherosclerosis. We from their own point of view and you discuss the most valued advantages of tea oil.
1, the smoke point is much higher than other edible vegetable oils
Tea oil smoke point is much higher than other edible vegetable oils, generally above 200 ℃, in the use of the process, high temperature heating after the nutrients will not be lost, change, and will not produce other harmful substances, in the deep-fried food, the use of tea oil frequency is higher. Other fats and oils in the cooking process will often produce more fumes, pollution of the kitchen environment, affecting the health of the kitchen staff, while the tea oil in the frying, frying over the basic will not produce fumes.
2, easy to cook
Can be used for cold, hot, frying, baking, soup, steaming and other processes, tea oil is different from peanut oil and soybean oil, it is bright, pure flavor, can be used to make salad dressings, stir-frying to ensure that the food is not black, refreshingly tasty and not greasy. Tea oil is chemically stable, so it will not deteriorate under high temperature for a long time, which is a more ideal and healthier cooking oil.
3, nutritional health
For most of us consumers, the attitude of tea oil on its willingness to buy in fact pay more attention to the nutritional health value of tea oil, rather than cleanliness and hygiene and taste, tea oil as a medicinal food, widely used for therapeutic purposes. The earliest in the Ming Dynasty Li Shizhen's "Compendium of Materia Medica": tea oil is cool, cool blood, stop bleeding, clearing heat, detoxification of the efficacy of the main treatment of liver and blood loss, insect repellent, beneficial stomach and intestines, eyesight, "Compendium of Gleanings": lubricate the intestines, clearing the stomach and detoxification of sterilization, "Agricultural Book": treatment of hemorrhoids, dampness and heat, and so on.
3.1 Improve blood circulation, lipid
Can improve blood circulation, lipid, cholesterol, tea oil in the total content of unsaturated fatty acids as high as 90.48%, in the lowering of lipids, cholesterol, as well as reduce the rate of platelet aggregation and to prevent the formation of atherosclerotic plaque efficacy is significant, can be prevented from hardening of the heart and blood vessels.
3.2 hair, hair care
Modern society due to work pressure, many academics, middle-aged and elderly people and even young girls, subject to hair loss, baldness, gray hair, etc., the tea oil has a hair effect, and hair to maintain a long black gloss. Because the molecular structure of the components of tea oil is very small, olive oil is not as fine as it, this point is different from the ordinary daily cooking oil, so, when you use it, there will be no greasy feeling. Tea oil hair care in general there are two practices:
1) directly after shampooing the hair on the application of tea oil, and then wrapped in a towel;
2) can be mixed into the use of conditioner, to help the penetration of conditioner.
3.3 Skin care and beauty
1) anti-wrinkle wrinkles and wrinkles living skin: in the face or the corners of the eyes slightly added tea oil, slow massage, can remove the corners of the eyes, nourishing the facial skin; in the stretch marks at the application of tea oil, after a long time can be removed.
2) sunscreen skin care: tea oil can prevent and reduce sun spots, chloasma, and acne has the effect of auxiliary treatment. For the sun after the skin red pain and itching, coated with a little tea oil, you can stop the pain to red, and reduce melanin deposits. This is because tea oil can absorb ultraviolet rays.
3) moisturizing, anti-drying: dry climate, with tea oil moisturizing, can prevent skin cracking, so that the skin has a glossy, lubricated and elastic.
4)Baby eczema auxiliary: after the bath baby body rash at the use of tea seed oil, and gently stroking, can assist the recovery of infant eczema.