Materials: papaya half, white crucian carp, sweet almonds 2 money

Practice:

1, put a little oil in the pot, put ginger slices stirred to remove.

2, the crucian carp with a small fire on both sides of the frying, pour 1 bowl of water, boil with high heat, add salt, add almonds, papaya cut into small pieces into the small fire can be cooked for 20 minutes.

3, in the soup and then add some evaporated milk to be able to go to the fishy flavor, the effect will be better. (If useful almonds need to be cooked in water beforehand in the microwave oven for 10 minutes.)

Papaya carp soup

Materials: papaya 1, carp 1, ginger 2 slices, salt

Practice:

1, papaya peeled and seeded, washed and removed.

2, crucian carp to remove the gills and viscera, washed and dried and cut into pieces.

3, the pot of oil, a little hot under the ginger slices burst incense, respectively, will be papaya and crucian carp burst incense.

4, the crucian carp and papaya into the electric casserole, add 1 liter of water to boil for 1 hour, add the right amount of salt to taste.

Papaya Carp Soup

Materials: Carp, papaya, carrots, peanuts, jujubes, ginger, salt, cooking wine

Practice:

1, carp washed and cleaned killed (commissioned fishmongers to do it on behalf of the) ginger slices (2-3 slices) in the oil pan with 1 teaspoon of cooking wine fried until the surface of the golden brown standby.

2, peanuts soaked in water and spare, papaya, carrots peeled and deseeded and cut into pieces and spare.

3, all the ingredients into the pot, add ginger 2-3 pieces, add the right amount of water and simmer for 1-1 ? hours with salt to taste.

Papaya Carp Soup

Raw materials: 350 grams of crucian carp, 200 grams of green papaya.

Production: 1, papaya peeled and cut into pieces, crucian carp wash and dry water, frying with oil through the frying yellow.

2, put water in the pot, put the fried crucian carp, add ginger, salt, cooking wine, boil and pour into the papaya together, see the soup becomes milky and thick and then add a little chopped green onion can be.

Tips: crucian carp has a high nutritional value, rich in protein, there are complementary deficiency, warming the gas, the effect of water swelling. The recipe is delicious and sweet,

Food Compatibility

Carp: Carp should not be eaten together with garlic, sugar, mustard, salvia, honey, pig liver, chicken, pheasant, venison, and Chinese medicine maitake, Houpu. Avoid drinking tea before and after eating fish.