1. Ingredients: 75g beef, 4g eggs, 2g soy sauce, 5g oil consumption, 8g beer, 2g corn starch, 1g red pepper powder and 1g pepper powder.

2. Slice the top shredded beef, the thinner the better.

3. Put the chopped beef into a container and beat in an egg white.

4. Add light soy sauce, and then add oyster sauce.

5. Pour in the beer and grab the meat and seasoning evenly.

6, until the whole beer is absorbed by the meat.

7. Add corn starch and mix well again.

8. Put some of the mixed beef on the plate.

9. An original tender beef will come out.

1. add red pepper powder and pepper powder into the container and stir well.

11. Dip both sides of the remaining beef in the chopped pepper.

12. Put it on a plate.

13. Cover the surface with plastic wrap after it is all done.

14, put it in the refrigerator and marinate for 4 hours.