1. Fried crab:
Crabs are crisp, beautiful and golden in color, which makes people have an appetite. Take a bite. It's crispy on the outside and soft on the inside. Although there is little crab meat, every piece is soft and delicious. Sprinkle pepper to taste. This frying method is simple, but it doesn't lose its taste. Crab meat is tender and white, rich in protein, fat and various minerals.
There is also a simple and delicious way to eat China on the tip of the tongue, that is, add clear soup and dried noodles to the fried crabs, so that the noodles are completely soaked in seafood soup, retaining the original flavor and delicacy.
Fried crab practice:
1, prepare ingredients
2. Wash the swimming crab, open it, remove the bottom cover, cover, stomach and gills, and cut it in half.
3. Beat the eggs into a large bowl, add the starch and stir well.
4. Put down the swimming crab, add salt and cooking wine, and mix well in Jiang Mo.
5, put 400 grams of oil in the pot, heat for 7 minutes, put down the swimming crab, and fry over medium heat.
6. Stir-fry until the crab shell becomes discolored.
7. Fry them again and remove the oil control.
8, plate, sprinkle some pepper.
2. Fried crabs
material
Proper amount of crab as main ingredient
Appropriate amount of green garlic and flour as auxiliary materials.
Seasoning salad oil salt vinegar chicken essence onion ginger garlic cooking wine sesame oil pepper soup egg white
The practice of frying crabs
1. Wash crabs, cut them from the abdomen, cut each crab into four pieces, put them in a container, sprinkle with salt and pepper, and marinate them with cooking wine to taste;
2. Put the egg white into a vessel, add flour and appropriate amount of water to make an egg white paste, wash and shred the onion and ginger, cut the garlic into sections, wash and cut the green garlic into inches, and then put the chicken soup, cooking wine, salt, vinegar, chicken essence, shredded onion and ginger, garlic slices and green garlic sections into the vessel and mix well to make juice for later use;
3. light the fire in the pot and add oil. When the oil temperature reaches 6-7%, dip the crab pieces in the egg white paste one by one, put them in a pot, fry them until golden brown, and take them out;
4. Put the oil in the pot, pour the fried crab pieces when the oil temperature is 40% hot, cook the prepared juice, turn it evenly, pour the sesame oil on it, and put it on the plate.
Cuisine characteristics
Delicious and tender, slightly sour.
3. Fried Crab with Coke
Materials for making fried crabs:
Material: 500g sea crab.
Accessories: 75g eggs.
Seasoning:
Peanut oil 70g, cooking wine 25g, salt 5g, monosodium glutamate 2g, spiced powder 1g, starch (pea) 13g, wheat flour 50g, sesame oil 15g, onion 10g and ginger 10g.
Characteristics of fried crabs:
Crispy, crispy and delicious.
The method of frying crabs with cola;
1. Wash the crab with clear water first, then chop off the back shell and bottom plate of the crab, cut the big one into six pieces, cut the small one into four pieces (be careful not to remove the crab feet), and marinate the crab with cooking wine and salt; Cut the onion into flowers; Cut ginger into rice.
2. Drain the pickled crabs, sprinkle with monosodium glutamate, mix them into paste with eggs, flour, 25g of wet starch (starch13g, water12g) and appropriate amount of water, and wrap the crabs in the paste.
3. Boil the peanut oil, put the pasted crabs into the oil pan one by one with chopsticks, fry until golden brown, then remove the oil, add the onion, ginger rice, allspice powder and sesame oil, and put them into the plate after a few bumps.
Tips for making fried crabs;
Because of the frying process, it is necessary to prepare about 1000 grams of peanut oil.
Grams of food stage
Sea crab: crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta. Eating crabs without cold drinks will cause diarrhea.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.