Agrocybe aegerita

200g

ingredients

pepper

of appropriate amount

garlic

of appropriate amount

coriander

of appropriate amount

thick broad-bean sauce

of appropriate amount

salt

of appropriate amount

pork belly

of appropriate amount

Welsh onion

of appropriate amount

chicken essence

of appropriate amount

step

1. Soak Agrocybe aegerita.

2. Pixian bean paste is chopped.

3. Slice pork belly.

4. Peel the garlic and cut off the tail.

5. Heat the pot, pour the oil, add the bean paste and stir-fry the red oil.

6. Add garlic and stir fry.

7. Add the onion and stir-fry.

8. Add pork belly and stir-fry.

9. Add Agrocybe aegerita and stir-fry.

10. Add pepper and stir-fry.

1 1. Add salt, chicken essence to taste, and finally add coriander segments before taking out the pot.

Take out the dishes and put them in a small pot. You can light the alcohol lamp and heat it.

Tips

1, it is best to choose layered pork belly, which tastes good.

2, Agrocybe aegerita must be soaked in advance, wash the sediment to prevent tartar.

3, the number of peppers is considered according to personal taste.