White radish 1 root vegetable
White vinegar is suitable for eating.
Proper amount of salt
The right amount of sugar can be eaten together.
Dried peppers should be eaten in moderation.
Pickled pepper quantity
The practice of pickling radish
1. Wash radish, cut in half and cut into thin slices. The thinner the better.
2. Sliced radish is thin and transparent.
3. Find a bigger bowl, add two spoonfuls of salt and marinate evenly by hand 15 minutes.
4./kloc-After 0/5 minutes, pour out the salt water.
5. Add a tablespoon of sugar, grab it evenly, and let it stand for 15 minutes.
6./kloc-After 0/5 minutes, pour out the brine again. (This sugar pickling is recommended to be repeated twice, and it doesn't matter once. )
7. Wash the dried peppers and cut them into sections with scissors.
8. Pickled peppers are cut into small pieces with a knife.
9. Wash the sugar-stained radish with clear water to squeeze out the water.
10. Add one spoonful of white sugar and two or three spoonfuls of salt to the washed radish, and sprinkle with dried pepper segments and pickled pepper segments. (If you don't like spicy food, you can add no pepper and pickled pepper or feel free. )
1 1. Pour proper amount of white vinegar and cold water. If you like sour food, add more, otherwise you can reduce it.
12. Stir well with a spoon, cover with plastic wrap, and refrigerate for more than ten hours before eating.
13. It can also be put in glassware, or at room temperature if the weather is not hot. I added some pickled pepper water, which is even hotter!
14. Hot and sour radish slices can be eaten, crisp and refreshing!
15. It's really delicious. My family loves sour radish, sauerkraut and cowpea!
How to watch this dish with a mobile phone?
skill
The amount of pepper and white vinegar is determined according to personal taste.
If you like acid, add more vinegar, otherwise add less. The same is true of white sugar. If you want to be sweet and sour, add more sugar, otherwise, add less, the amount is random, and it will not affect.