Preparation raw materials: 4g of soy sauce, 8g of brown sugar, 8g of crystal sugar, 5g of clear water, 2 shallots, 3 slices of ginger, 1 star anise, 2g of Rhizoma Kaempferiae, 2 slices of fragrant leaves, 2g of pepper, 2g of cinnamon, 1 tsaoko, 3g of fennel, 3g of cardamom and 1g of dried tangerine peel

1.

2. Pour water into the pot.

3. Pour in soy sauce.

4. Pour in brown sugar and rock sugar.

5. Put the onion and ginger slices into the pot.

6. finally, add all the spices.

7. After the fire boils, turn to low heat and cook.

8. Turn off the heat until the soup is thicker (not too thick), which is 2/3 or 1/2 of the original soup.

9. filter out the residue.

1. finish.