Pork for dumplings with long bean curd, fungus, carrots, green onions, celery are delicious.

One, raw pork long bean curd and black fungus filling

1, first of all, the ingredients are ready. There are long bean curd, black fungus, raw pork, and its small onions and ginger.

2, the next just started to solve the food. Long bean curd washed, nicked water. Then after the cold water refrigeration will be it chopped, mixed with chopped small onions and ginger puree together, set aside to wait for the next step to solve.

3, then the black fungus foam open, then clean. The same cut into black fungus, sprinkle in the pot of long beans.

4, then is the solution to the raw pork, can be in the case of buying the business will have to business will be raw pork for you to grind. Naturally, you can also go home and chop yourself with a knife, so that the meat filling tastes like more sinewy.

5, next to solve the good raw pork and its vegetables and fruits and other food all into the same pot, put salt, chicken essence, white pepper, soy sauce, soy sauce, etc., mix well. If you want to make the stuffing more thick, you can put an egg white and mix, so that the stuffing is not easy to be too thin, and cook out of the dumpling filling is also very tender.

6, after all the food mix well. Set aside for 20 minutes, wait for it into the flavor, you can just start making dumplings.

Two, raw pork, carrots and scallions filling

1, the need for raw materials pork foreleg, carrots, scallions and their scallions, ginger and so on ready.

2, the raw pork skin, followed by minced. Use a knife to loosen the meat first, and then use the edge to mince the meat. If you don't want to do it yourself, buy the dumpling filling at home immediately and then produce and process it.

2. Mince the raw pork and add the ginger and garlic to the gyoza filling. Stir the meat and onions and ginger well.

3. Then mince the green onions and chop the powder again. In the clamped dumpling filling and mix again, so that a variety of food flavors can be sufficiently combined.

4, and then the carrot with a shredder into thin, if there is no special tool can be cut immediately with a knife, but must be thin, cut and then mixed into the dumpling filling mix each other evenly. Then put in salt, chicken essence, soy sauce, thirteen spices and mix together, and let it rest for ten minutes after you can just start making dumplings.

Three, celery pork dumplings

1, 150 grams of wheat flour with a spoonful of salt and a spoonful of cooking oil (so that do out of the rolling out of the dough strong and smooth), poured into 75 grams of cold water water, and even, rolled into a smooth dough, put aside, wake up thirty minutes

2, this time to make dumplings stuffed with raw pork cut into small pieces, then Minced and mashed

3, the celery cleaning, cut into pieces; will be appropriate ginger and garlic cleaning also cut into pieces, put into the dumpling filling together

4, the raw egg egg whites, poured into the meat bowl, put the appropriate salt, chicken broth, soy sauce, tapioca starch (to make dumplings filled with the flavor of the dumplings should be more strong some suitable). Then mix well in one direction

5, the dumpling filling is ready, this time to roll the dumpling skin, the wake up the batter kneaded twice, kneaded into the diameter of about 5 centimeters of the strip, then kneaded into a consistent size of the dosage, and then rolled into a small ball, and then flattened

6, rolled into the same thickness of the original skin, if you don't really know how to get the word, you can put the ball flat immediately to the board, and then change the direction of the ball. If you don't know how to do it, you can immediately put the flat ball on the board, and then change the orientation of the rolling, so it's the same, just at a slightly slower rate

7, from now on the package, prepare a small bowl of cold boiled water water in advance, take a piece of skin, dip the fingertips in a few drops of water and wipe it on the edges of the skin, put in the appropriate dumpling fillings, close, pinch in the middle, and then wrap it up on both sides, and then fold the upper side of the skin in the middle of the skin, press the skin with the lower skin, and then fold the other side of the skin. Then fold the other side.

8, the pot of boiling water, under the dumplings, pour a small amount of cooking oil (so that the dumplings plate is not easy to stick), the fire, prepare a bowl of cold water in advance, the water opened to pour a little bit, and then opened to pour a little bit more, continued three times (in order to be more powerful and smooth), and after the last time, turn off the fire to the Chinese, covered with a lid and cook for 15 minutes (boiled dumplings in a saying is: boiling boil the skin, close the pot to boil the dumplings stuffing) off the fire, set the plate.