1. Wash and dry chicken wings.

2. Prepare chopped green onion, shredded ginger and garlic cloves.

3, the pot, hot pot into the right amount of oil, add chopped green onion, Jiang Mo, saute pot (simmer, or easy to paste pot).

4. Add chicken wings after fragrance, stir-fry until both sides of chicken wings are golden, pour in soy sauce and salt, and then stir-fry and color;

5. Pour in cola, without chicken wings, and stew on medium heat 15-20 minutes (no water).

6. Finally, open the lid to collect the juice and add garlic cloves to taste.