1, can be eaten as soup, and mixed with eggs to make black and white cabbage and egg drop soup.

2. It can also be made of roasted laver.

You can also cook soup with meat, but don't put it too early.

Wuta cabbage, also known as Chinese cabbage, Chinese cabbage, pine, black and white vegetables, etc. , a subspecies of Brassica in Cruciferae. It is a biennial herb, 30-40 cm high, green, completely hairless under the basal leaves or occasionally with extremely sparse hairs.