It's a pleasure to answer this question, when it comes to balls there are quite a lot of types of balls, four happy balls, braised balls, sweet and sour balls, carrot balls ...... But in my family carrot croquettes are one of the main stars of my family's cuisine. Because carrots can be eaten by the general population, young and old, contraindications are relatively small, and carrots have a "small ginseng," known as the human body many benefits anti-cancer, vitamin supplements, benefit dry eyes, lowering sugar and fat, to improve the skin roughness, fat to promote gastrointestinal peristalsis ...... In short, there are many benefits, especially after cooking easier for the body to absorb. Words without saying the following carrot meatballs practice.

Step 1: Prepare the ingredients, carrots, potatoes, forked shredded tofu crushed, onion, ginger and garlic, minced, eggs, white flour, ready.

Step 2: put the prepared ingredients into the container, put the ingredients, thirteen spices, salt, mix well.

Step 3: Squeeze the balls with your hands.

Step 4: start a pot of oil, oil temperature of 60% heat began under the pills, pills deep-fried to the stereotypes out, and so the oil temperature of 60% heat pills

in the re-frying again. (Repeat frying is in order to meatballs taste better and more crispy, only fried once the meatballs are easy to harden.)

Step 5: Drain the oil from the pills and eat.

Tips for deep-frying vegetarian meatballs:

1. Don't add too much flour, it's easy to pinch the meatballs, not too soft and not too collapsed.

2. The balls must be fried first small fire, in the middle of the small fire, once again in the middle of the fire frying color, so that the fire frying balls outside the aroma of soft and delicious.

3. Squeeze the pills if too much dip, hand dipped in a little vegetable oil, so squeeze the pills do not stain the hands, pills are very round.

4. If you can not grasp the temperature of the oil a few percent of the heat to put chopsticks into the bubble can be fried.

5. The best way to deep fry vegetarian meatballs is to pinch them while frying, so that the meatballs have a better texture.

Fried meatballs technology is important to choose the ingredients is also very important today by the way I have been choosing carrots in the past few years of experience to tell you about it: high-quality carrots are concentrated in the performance of the "three red and one fine". "Three red" refers to the skin, flesh (bast) and core column are orange-red; "a fine" refers to the core column to be fine. The size of the carrot is too large, it is best not to pick.