Ingredients that need to be prepared in advance include: 2000 grams of potato starch.

The specific method is as follows:

1. Prepare potato starch and stir it with water. It doesn’t need to be too thick, it is generally good.

2. Boil the water in the pot, put on a plate, pour a tablespoon of starch with a spoon, then cover it and wait for one minute.

3. Pour the cooked starch skin into a basin of cold water, take it out, put it away and cut it.

4. Cut the cold skin into a bowl, add some cucumber and shredded radish, and add seasonings, vinegar, light soy sauce, chili oil, salt, chicken essence, and sesame oil.

5. Stir well and it’s ready.