Shrimp head miso soup

Ingredients

"Argentinean red shrimp head 10", "onion (small) 1/2", "plate tofu 1 slice", "a little chopped green onion", "miso paste 1 tablespoon", "1 tsp of sugar", "a little rice wine",

Methods

1: Add about 300cc of water to a pot. Water amount of onion shredded into

2: Followed by the miso paste into the mix after the plate of tofu cut into small cubes into a small fire to simmer

3: Shrimp head washed and trimmed the head of the tip and the long whiskers

4: Add the head of the shrimp, add a little bit of rice wine and sugar in a small fire to simmer for about 15 minutes

5: Add the chopped green onion, tasty on the table

Method two, rice shrimp head

Materials

"Shrimp Heads", "Rice", "Oyster Sauce",

Methods

1: Remove the whiskers from the shrimp heads, stuff with some cooked rice, smear with barbecue sauce, and put on a baking tray.

2: Bake in the oven at 190 degrees until the shrimp head is brown and crispy.

Practice 3, shrimp head oil pot rice

Materials

Shrimp, salt, pepper, oil, fish sauce, sugar, garlic, rice

Methods

1. Shrimp head shells to remove the mud line, the shrimp meat with salt, pepper, oil marinade.

2. Put a little butter and regular oil in a pan, put in the chopped garlic and pop, add the shrimp head and shell and then pop.

3. See the color red, out of the red oil, and then burst a little on the fish out of the water to cook ~ (in fact, you can directly in the pot with water to cook, but I do not want to eat the shrimp shells, so more than one).

4. rice washed and added to the oil popping shrimp fried ~ add fish sauce, salt, pepper, sugar to taste.

5. and shrimp shells cooked in broth together, in accordance with the ratio of cooking rice into the rice cooker cooked, tripped the circuit breaker to put the shrimp, stir, and then smothered a little bit you can eat it.