Wonton skin is appropriate

Appropriate amount of meat stuffing

Recipe practice:

Illustration of the wrapping method of Yuanbao wonton 1 1. Today, I only teach you the wrapping method of wonton, so I won't say much about the stuffing, just use what you like.

Illustration of the wrapping method of Yuanbao wonton 22. Take a wonton skin and put it on the upper side of the palm, and put a proper amount of meat in the middle of the skin.

Illustration of the wrapping method of Yuanbao wonton 33. Fold the wonton skin in half from top to bottom, and fold it in half without pinching.

Illustration of the wrapping method of Yuanbao wonton 44. The left index finger gently holds the part of the meat stuffing upwards and pinches the upper two corners.

Illustration of the wrapping method of Yuanbao wonton 55. One Yuanbao wonton is wrapped.