Sweet Potato Steamed Pork

Main Ingredients: 300g of pork? Sweet potato 150g (1 small)? Steamed Pork Rice Noodle 60g for 2 persons

Supplement: 5 ginger? 2 spoons of soy sauce? 1 tablespoon of dark soy sauce? 1 tablespoon of cooking wine? Salt for yourself? Sugar 10g

Sweet potato steamed meat

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1

Must be fresh and harmless ingredients.

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2

Cook the meat in a hot pan to sear the skin.

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3

Cook the meat until it is black and brown.

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4

Soak the branded meat in warm water for 10 minutes and rinse.

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5

Slice the meat and marinate it in soy sauce, soya sauce, cooking wine, salt, ginger and sugar for about 30 minutes.

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6

Wash the sweet potato and slice it with a hobnail.

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7

Stick the marinated meat with rice flour and serve in a bowl.

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8

After you finish arranging the meat, put the sweet potato on top.

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9

Sprinkle the unused rice flour over the sweet potatoes.

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10

The fragrant sweet potato steamed pork is sharply pigmented, full of flavor, nutritious, and fat but not greasy.