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Who's the chef who makes Szechuan marinade? I would like to ask that chili red oil how to do?
Satisfaction Answer Enthusiastic Askers 2010-04-08 Red oil chili pepper flavor: spicy flavor Red oil chili pepper production materials: the main ingredients: 50 grams of red chili powder, 25 grams of sesame oil, 250 grams of oil, 25 grams of green onion, ginger 20 grams. Characteristics of red oil chili: oil color red, flavor spicy. Teach you how to make red oil chili, how to make red oil chili will red chili powder 50 grams into a bowl, add 25 grams of sesame oil to wet. 250 grams of oil into the pot to eighty percent heat, down into the onion 25 grams, 20 grams of ginger, fried to charred out; to be the oil temperature dropped to sixty percent heat when poured into the bowl, with bamboo chopsticks will be chili pepper noodles and hot oil mixing, so that the chili pepper noodles immersion frying through the flavor, the oil color is red and bright, cooled that is. Tips for making red chili oil: After the chili powder settles, the oil on top is called red oil or chili oil. When seasoning, you can only take the red oil. 追问: Can you not copy ah! I want Szechuan-style red oil? Answer: homemade red oil recipe for: chili pepper, cinnamon, allspice, cloves, cardamom, pericarp, fruits, anise, sesame, carrots, scallions, parsley, ginger, garlic cloves, Pixian bean paste, Yongfeng hot sauce, hot sauce, spicy fresh sauce into the burning to eighty percent of the hot vegetable oil cooled into the refrigerator to soak for a day before cooking on medium heat will be all raw materials fried to the water all out of the dregs of the remaining oil that is into the spicy oil; according to individual According to personal taste, because Pixian bean paste and other seasonings already contain salt, so cooking without having to add extra salt.