Cool wakame

Main Ingredients

Wakame half a kilogram of carrots

Garlic moderate white cooked sesame seeds moderate

Cool wakame practice steps

1.? Soak the salted wakame in clean water to soak out the salt

2.? Tear the soaked kohlrabi into strips with your hands and cut it into pieces with a knife

3.? Put a pot of water to boil and put some oil. Add the shredded carrots and blanch them.

4.? Blanch the kohlrabi with the water used to blanch the carrots for a short time, a few seconds. Blanching at the same time put some cooking wine, mainly to remove the fishy gas.

5.? Put the blanched ingredients together, the ingredients should never be over cold water. With garlic, sesame seeds, salt, sugar, monosodium glutamate and other mixing brew can be. Take as much as you want when eating, then add vinegar and sesame oil. Vinegar put early kohlrabi will become hard, affecting the texture.