oxtail (segment) 1kg

ginger slices 3g

garlic 2g

onion

tomato

seasoning for stewing

Liuyuexiang bean paste 35g

Luoding lobster sauce 1g

tomato sauce 2. G

5g of oyster sauce

3g of carved wine

1 grain of star anise

3 slices of fragrant leaves

appropriate amount of water

2 tablespoons of cooking oil

the method of stewing oxtail in sauce

Cutting ingredients:

Slicing ginger and smashing garlic. Onions and tomatoes are cut into large pieces in quarters.

oxtail treatment:

It is best to buy oxtails that have been cut into sections, or cut into sections by professionals before buying them. Otherwise it will be difficult to deal with!

after a little cleaning, dry the surface with a kitchen paper towel. Heat a wok, add 1 tbsp cooking oil and fry oxtail on both sides until fragrant. When the surface is a little brown, take it out for later use.

Cooking process:

Add 1 tbsp of cooking oil to the wok again, add onion, ginger slices, garlic, Luoding lobster sauce, star anise and fragrant leaves and stir-fry until fragrant. Then add June bean paste, tomato sauce and oyster sauce, and stir-fry the aroma. Boil the carved wine, add rock sugar and appropriate amount of water to boil. Add the fried oxtail and tomatoes, cover and simmer (stew) for about 2 hours. After the oxtail is soft, rotten and deboned, the soup can be thickened.