The steamed lo mein, as a traditional homemade food, has captured the hearts of countless diners with its smooth and strong noodles and rich and fragrant marinade. If you want to make delicious steamed lo mein noodles at home, it's important to know the tricks of the trade.

The choice of noodles: elastic and strong, adsorption of marinade

The choice of noodles is especially critical. Recommended selection of medium thickness of the noodles, this kind of noodles after cooking taste elastic teeth strong, not easy to cook rotten, and better adsorption of marinade. In the cooking of the noodles, need to pay attention to grasp the time, cook to seven minutes cooked can be fished out of cold water, so as to maintain the smoothness of the noodles, but not too soft and sticky.

Making of marinade: fragrant, rich and mellow

The marinade is the soul of the steamed noodles, and its flavor directly determines the success of the whole dish. When making the marinade, you should use the best quality soy sauce, soy sauce, oyster sauce and other condiments, and add the right amount of spices, such as star anise, cinnamon, peppercorns, etc., to add the aroma and layers of the marinade. Remember not to add too much salt as it may mask the fresh flavor of the marinade.

The abundance of toppings: the icing on the cake, the taste upgrade

Besides the noodles and the marinade, the abundance of toppings also affects the overall flavor of the steamed and marinated noodles. Common toppings include bok choy, bean sprouts, shiitake mushrooms, and sliced meat. These ingredients, moistened by the marinade, absorb the freshness of the sauce and have a crunchy, juicy texture, adding rich layers of flavor to the noodles.

Steaming skills: just the right amount of heat, even flavor

Steaming noodles seems simple, but there are hidden mysteries. When steaming, the noodles should be laid flat in a steamer basket and then drizzled with the right amount of marinade. Steaming fire should be controlled in the middle of the fire, steaming time should not be too long, so as not to soften the noodles lose taste. During the steaming process, you can lift the lid of the pot to allow the marinade to penetrate evenly into the noodles, ensuring that each noodle is wrapped in a rich marinade.

Preferences when eating: taste it while it's hot, and it has a long aftertaste

Steamed noodles should be eaten while they're hot, as the texture of the noodles is strong, and the aroma of the marinade is strongest. Add chopped green onion and cilantro to further enhance the taste buds' enjoyment.

Tips for preservation: Refrigerate in time to avoid flavoring

If you make too many noodles at once, refrigerate the remaining portion in time to preserve them. When refrigerating, store the noodles separately from the marinade to avoid the noodles from absorbing water and becoming soft. To serve, re-steam the noodles and pour the marinade over them.

Perfect steamed noodles from the heart

Making steamed noodles is an art and a love of food. With these tips and a little patience and care, you can make amazing steamed noodles at home and savor the warmth and flavor of home.