The ratio of mugwort and glutinous rice flour can be 1:1.

Here's how to make mugwort:

The required ingredients are glutinous rice flour 1g, flour 1g, wormwood 1g, bamboo shoots 5g, pickles 5g, pork paste 5g, salad oil and salt.

first, chop up pickles, bamboo shoots and meat and stir-fry them in the oil pan.

second, prepare high-temperature water first, and pour the two powders into the basin.

third, dig a hole in the middle of the powder and pour in hot water.

4. Hair wormwood with stone powder and squeeze it dry.

5. add a proper amount of wormwood, first knead the powder in the middle into a small ball, and then slowly mix the powder on the side.

6. Knead slowly to make the dough bigger and bigger.

7. After all the kneading, cover it with a towel and wake up for ten kinds, and then divide it into equal groups.

eight, put it in the palm of your hand and knead it into a circle.

9. Open a hole in the middle and put the wrapping material in.

1. Close the hole above and rub out the shape.

11. Coat the leaves with cooking oil, cut them into small pieces and spread them evenly in the steamer.

12. Then put the prepared green balls on them, with a little distance between them.

XIII. Finally, steam. Prepare a pot of hot water, put the steaming rack in, and then steam for about fifteen minutes. Just press it if it is soft.