20 grams of perilla leaves, 400 grams of river prawns, 10 grams of pickled ginger, 5 grams of pickled peppers, 2 small onions. Seasoning: 5 grams of cooking oil, 1 gram of salt, 2 grams of cooking wine.

Fried river shrimp home practices:

1, river shrimp clean, perilla leaves chopped;

2, pickled ginger chopped, pickled pepper chopped, small onion chopped scallions;

3, pot hot oil, oil temperature to 5 into the heat, into the pickled ginger, pickled pepper, perilla sauteed, and then put into the river shrimp sauteed until browned;

4, Finally dripping into the cooking wine, deodorization, adjust the salt and stir-fry well sheng out, sprinkle with chopped green onions can be.

Tips:

Buy river shrimp, pay attention to the fresh shrimp head and tail intact, the head and tail are closely linked, the shrimp body is more quite, there is a certain degree of curvature. Not fresh shrimp, head and body, shell and meat connected to the slack, head and tail easy to fall off or separate, can not maintain its original curvature.