Practice of peanut pig's foot soup
Production method:
Ingredients: trotters (500g); Accessories: peanuts (50g); Seasoning: salt (2g).
Production process:
1. Scrape the trotters and wash them;
2. Cook with peanuts;
3. Boil with high fire first, then fry with low fire for more than 2 hours, depending on the cooked trotters;
4. You can add salt to taste when eating.
Peanut pork knuckle soup has more than one benefit for pregnant women. Peanut pig's foot soup can accelerate metabolism and help eliminate toxins and garbage in the body. Peanut pig's foot soup is very suitable for lactating women, and it is not suitable for women to use cosmetics, but drinking peanut pig's foot soup can beautify and maintain their skin. Peanut pig's foot soup is very suitable for nourishing and regulating qi. Protein and unsaturated fatty acids can also enhance the memory of new mothers. Therefore, drinking peanut pig's foot soup during confinement is quite nourishing for body and mind.