Accessories: soy sauce 1 spoon, chicken essence 1 spoon, salt 1 spoon, chopped green onion 10g, and starch 20g.
1, prepare the ingredients first.
2, lotus root peeled and cut into pieces.
3. Slice the lotus root into water and remove it for later use.
4. Mix 1 tbsp soy sauce, 2 tbsp white vinegar, 3 tbsp sugar, 1 tbsp chicken essence and 1 tbsp salt into sweet and sour juice.
5. After the oil is hot, add the lotus root slices and stir fry, then add the sweet and sour juice to mix and stir.
6. Add water to the starch, stir well and pour into the pot.
7. Add chopped green onion and collect the juice over high fire.
8. The finished products are as follows.