Nine niang cake is a famous traditional flavor in Suzhou, Jiangsu Province, and it is also a seasonal snack in spring. It is mainly eaten around Tomb-Sweeping Day, and is made of local winter wheat and distiller's grains in Suzhou.

Where are the snacks of nine niang Cake?

Nine niang cake is a traditional cake in Suzhou, Jiangsu Province, and a seasonal snack in spring. Its noodles are brewed with sake and are often only suitable for one season. Generally, around Tomb-Sweeping Day is the best time to eat Suzhou nine niang cake. The appearance of nine niang cake is similar to that of small moon cakes, and the meat and vegetables are good. The main varieties are rose, bean paste and mint. Hot food is better. The characteristics of fermented cake are sweet, fat, soft and tough, oily and crystal clear, bright color and bright taste.

Suzhou nine niang cake can only be eaten once a year, which represents the special snacks in Suzhou. Fermented cakes are mainly made of local winter wheat and fermented grains in Suzhou. If you want to ask where the nine niang cakes in Suzhou are the most famous, of course, the famous old shops in Suzhou and the nine niang cakes made by Wanxing are the best. The nine niang cake here has a long history, and the materials used are very particular. Many locals will recommend it, and the taste is quite authentic.