Materials: beef brisket, white radish (the amount of half or two thirds of the brisket, it is best not to be as much, because it will reduce the aroma of beef).

Seasoning: salt, sugar, soy sauce, some ginger, seasonings, cooking wine, a little green onion

Practice:

1, first of all, the brisket washed and cut into about two centimeters wide and three centimeters long strips, burning hot water over a little.

2, on the pot of hot oil, put the brisket fried, add soy sauce on the color, wait until the frying until the soy sauce evenly stained brisket, add water to submerge the brisket. Bring to a boil and add all the seasonings.

3, with a small fire full of stew half an hour later, the brisket is basically cooked and soft, put the radish (cut into pieces), with a high fire, continue to turn the fire to slow stew, almost half an hour later you can.

4, after cooking, you can add the appropriate seasoning (salt, sugar)