Ingredients?

2 chicken legs

A little salt

A little black pepper

A little cooking oil

You need to prepare two pots ~ one of which is deeper, used to press the chicken legs

1 piece of aluminum foil

How to make crispy fried chicken legs?

Debone the chicken legs. Or just buy boneless chicken legs and ask the butcher shop owner to remove the bones for you. If you really need to remove the bones at home, a bone removal tutorial is attached at the end of the article; sprinkle a little salt and a little pepper on both sides of the chicken legs;

Put a little oil into the pot and set it to medium heat; after the pot is hot, place the skin of the chicken legs against the surface of the pot and start frying;

Since the chicken skin will shrink when heated, cover the chicken with baking paper/tinfoil. And immediately put another pot filled with water on top; fry slowly over medium heat for about 15 minutes. It is best to check the condition of the chicken legs in the middle;

The chicken legs will produce a lot of oil, so fry them on one side. When the baking paper/tinfoil is uncovered, the outer ring of the upward-facing chicken leg meat has begun to change color and is no longer the color of raw meat. Turn the meat over and continue frying without pressure;

After turning over ;

If you feel that the chicken skin is not crispy enough, fry the chicken leg meat until it turns a little yellow, then turn it over and continue to fry the chicken skin over medium-high heat; remove from the pan, sprinkle a little more salt, and eat! !