Apple eaten can be made into other foods, the following is some of the apple as raw material can be done food, for reference:

Canned apples

Materials: five apples, white sugar, water.

Practice: take five apples, peel and remove the core, cut into pieces you want. Add water not over the apple shall prevail, cook to open the pot and then add sugar, sugar amount according to taste discretion, and then cover the simmering can make the texture soft. Cool to room temperature, store in clean, dry canning jars, and refrigerate until ready to serve.

2. Apple Crisp

Materials: 1 apple about 250g, 1 tablespoon of freshly squeezed lemon juice 15ml.

How to do: Wash and cut the apple into 4 pieces, remove the core, do not need to peel, and then cut the apple into very thin slices. 250 grams of water into 1 tablespoon of lemon juice and stir well, the cut apple slices into the water to soak for 15 minutes. Line a baking sheet with greaseproof cloth or parchment paper and arrange the slices neatly on the sheet. Preheat the oven to 100°C. Place the baking sheet or grid in the oven, two at a time, on separate levels. Close the oven door and bake for about 2 hours, until the apple slices are completely dry. Once baked and cooled, the apple slices will be crisp. Remove from the baking sheet or grid and store in an airtight container if not eating immediately.

3. Apple Cider Vinegar

Ingredients: 500g of apple, 500g of white vinegar, 100g of rock sugar.?

Practice: wash the apples, cut them into slices about 1 centimeter thin and thick, and core the apple slices in turn. Yard the treated apple slices into a glass bottle, followed by 100 grams of rock sugar, and then pour in a bottle of white vinegar. Seal the mouth of the bottle with a layer of plastic wrap, then screw the lid tightly and place it in a cool place, and leave it to soak for 3 months. Once the apple cider vinegar has been opened, use clean chopsticks to clip out the apple slices and store them in a plastic bag in the freezer. Next, strain the apple cider vinegar with fine gauze, and then pour it into sterilized glass bottles and seal it.

4. Apple Candy

Materials: 2 apples 500g, sugar, 1 lemon, 100ml water.

Practice: peel the apples and cut thin slices. Add water to the pot, add apple slices and cook for 5 minutes until soft, drain. Puree with a food processor, add sugar and juice of half a lemon, and cook for about 30 minutes to a thick consistency, i.e., a solidified state with lines when the puree is removed with a spoon. Sprinkle the mold with sugar, pour the puree into it and smooth it out, sprinkle with sugar again and freeze for 1 hour, then cut into small pieces.