The method of making spinach and pork liver soup is as follows:

1. Wash and drain the spinach, blanch it in a pot of boiling water until cooked, remove and drain, and set aside;

2. Wash the pork liver, cut into thin slices, add salt and mix well, add starch and mix well.

3. Pour in the cooking wine, stir evenly, and set aside. Put the broth into the pot, add ginger slices and bring to a boil, add spinach.

4. Boil again, pour in the pork liver, and turn off the heat. Stir gently with chopsticks, stir a few more times, add salt, pour into a bowl, sprinkle with chopped green onion and pepper and serve.

5. Note: Cut the pork liver into thin slices to make it easier to cook. The soup tastes best when eaten hot.