How to cook stewed potatoes and beans?

1. Dice potatoes and shred green onions;

2. Wash the beans, break them into sections, stir-fry them in a pan, and add a proper amount of salt;

3. Stir-fry until the beans turn green and serve out;

4. Pour the oil in the pot, heat it on medium fire, and add the aniseed to explode;

5. Stir fry the pork belly slices;

6. Add chopped green onion and saute;

7. Stir fry the beans;

8. Add appropriate amount of sweet noodle sauce;

9. Stir fry evenly;

10. Add appropriate amount of salt and stir well;

1 1. Add appropriate amount of soy sauce and stir well;

12. Add appropriate amount of water, without beans and potatoes;

13. Cover and stew over medium heat 15 minutes;

14. Finally, add a proper amount of chicken essence, thicken the soup, and turn off the fire;

15.