Ingredients
Wonton Skin
Pork Filling
Shrimp
Egg
Coriander
Scallion
Chicken Essence
Pepper
Ginger
Soy Sauce
Scented Oil
Aromatic Oil
Measurement Steps
1
Pull out the shells, remove the head, and peel the fresh shrimp.
Practice Steps
1
Buy fresh shrimp, shell, remove the head, peeled into shrimp spare.
2
Buy the panko filling and then slightly chopped to increase the toughness.
3
Put the shrimp in and chop them together ~~ add chopped green onion together.
4
Add a raw egg to the meat mixture.
5
Add salt, pepper, salad oil, chicken essence, soy sauce, sesame oil and mix well.
6
The meat filling is finished, you can start to wrap it.
7
Wonton skins.
8
Diagonally place the appropriate filling, and then fold inward twice.
9
And then the two corners of the opposite a little bit, you can stick a little bit of water, to prevent the opening of the cooking
10
This time I wrapped a lot of, you can not eat it all can be put in the refrigerator, eat at any time you can, hehehe.
11
Mom praised me for my wonton as a work of art, haha ~ I'm happy, I'll take care of all the work in the future.
12
Prepare the soup, I put soy sauce, salt, chicken essence, pepper, sesame oil, stock, sprinkle some cilantro to enhance the flavor.
13
Finally, put the boiled wontons into the mix, you can eat it, delicious.