1, old garlic pickled into sweet and sour garlic is the most delicious, in the pickling time need to prepare fresh garlic two kilograms, 500 grams of salt, brown sugar and vinegar, 200 grams of each prepared, the right amount of water. Report the prepared garlic, to be treated with a knife, eliminate its roots and then reduce its stems, and then put into the water to soak.

2, garlic in the process of soaking in water should often change the water, soaking time should be in 2 to 3 days, in the middle of the water change to go five times, so that you can make the spicy flavor of the garlic fade, pickled after the garlic will be more delicious. In the process of garlic soaked in water, to prepare the salt, brown sugar and vinegar and other condiments all into the pot, add the right amount of water, and boil them together.

3, the pot of juice boiling after cooking for 3 to 5 minutes, turn off the heat to cool down, and then pour it into the pickled garlic altar loaded, and soak the garlic after taking out the water, directly into the pickled garlic altar in the juice inside the soak, sealed and preserved for a month or so, the inside of the garlic can be pickled, take out the garlic can be directly eaten.