Preparation of ingredients: beef, 3 green chili peppers, red chili peppers 1, a little ginger. Ingredients: oil salt moderate, soy sauce, oyster sauce, cooking wine, pepper, egg white moderate.
1, green and red chili peppers cleaned and cut into strips on a plate to be used. Ginger washed and shredded to be used.
2, beef cleaned and sliced on a plate, (cut beef to cut against the grain, so that eating taste better). Add appropriate amount of soy sauce, oyster sauce, cooking wine, egg white moderate.
3, and then add a little pepper to enhance the flavor. (You can leave it out if you don't like it).
4, mix the ingredients and beef and marinate to taste, at least 20 minutes.
5, the pan is hot, hot pan cool oil into the ginger wire pan fried flavor (you can also add some minced garlic that is more fragrant), will be marinated beef sautéed in the pan, beef stir-fried until browned, plate standby.
6, add a little oil in the pan, the green and red chili peppers in the pan and stir fry.
7, green pepper stir fry for a few moments, add the beef fried in advance of the pan together with the stir fry, the ingredients can be fried, and finally under a little salt seasoning, stir fry evenly.
Out of the pan on the plate can be on the table to enjoy, so a home-cooked version of: green pepper fried beef is done. Because I like to eat fried green peppers, so here green peppers put a little more, so that the fried beef flavorful, green peppers crispy, very appetizing, our family every other day to do a nutritional and delicious meal, the whole family loves to eat. It's a home cooked stir fry that you can't get enough of,