Tofu chicken. Vegetarian chicken is a kind of traditional bean food, which originated in Changzhou, Jiangsu Province and is widely distributed in central and southern China. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.

Vegetarian chicken is made of venetian blinds (also called Qianzhang in some areas) as the main raw material, rolled into a tube, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish, shrimp and other shapes. The taste is salty and delicious, the dish is dark red, shaped like chicken, soft and tough, and delicious and mellow.

manufacturing method

1, means of production

Raw materials: venetian blinds (thousands) (300g);

Seasoning: red distiller's grains (1g), ginger (3g), monosodium glutamate (2g), sugar (5g), peanut oil (30g) and soy sauce (15g).

2. Production process

Tofu skin (1000 sheets) is sprayed with clear water, tiled and overlapped, then rolled tightly, and wrapped into a tube with clean cloth; Put the wok on high fire, add water to the tofu skin roll, cook for 50 minutes, take it out and cut it into pieces with a thickness of 1.5 cm.

Return the wok to the fire, add peanut oil, heat it to 80%, put the tofu skin slices in the wok for half a minute, and pour them into the colander to drain the oil. Leave the bottom oil in the wok, put it back on the high fire, stir-fry the red granules and ginger slices, add some water, then put down the tofu skin slices, add white soy sauce, sugar and monosodium glutamate, and stir-fry a few times.

The above contents refer to Baidu Encyclopedia-Vegetarian Chicken.