1, stir-fry: when stir-frying vegetables with pepper oil, the oil temperature should not be too high, otherwise it will cause the dishes to paste off, seriously affecting the taste of the dishes, at the same time, the frying time should not be too long.

2, cold raw food: boil a pot of water, after the water boils, will like the side dishes to the inside of the hot, and then fished out over the cool water. Fish out the dishes and drain the water, put them in a large bowl, add pepper oil and salt, mix well after you can eat.