Main ingredient: one and a half kilograms of pork filling

Accessories: half a cabbage, two green onions, a piece of ginger, an egg

Seasoning: pepper, half a spoon, half a spoon, oyster sauce, two spoons of soy sauce, half a spoon of monosodium glutamate, 6g-12g of salt (according to their own taste to increase or decrease).

Practice:

1, pork chopped into pork filling, add an egg, half a spoon of pepper, half a spoon of five spice powder (or a spoon of seasoning powder specifically for making dumplings), half a spoon of monosodium glutamate (MSG), three spoons of oyster sauce, two spoons of soy sauce, 6g-12g of salt.

2. Use chopsticks to stir the meat mixture in one direction for about 3-5 minutes until it becomes sticky and firm.

3: Finely chop the cabbage, place in a large bowl, sprinkle with three tablespoons of salt and stir well, then marinate for 10 minutes.

4, cabbage pinch water, pickled cabbage surface has been out of water, put in gauze with a strong hand pinch, until the pinch does not come out of the water until.

5, prepare other ingredients, prepare two large onions, some ginger and pinch the water of the cabbage together and then use a knife to finely chop again.

6, the chopped cabbage stuffing and prepared pork stuffing in a pot, slowly stirring with chopsticks, until the stuffing becomes sticky, the ingredients are evenly dispersed, the stuffing is ready.

The reason why the pork and cabbage filling is not greasy?

Mixed meat filling should not be all meat, can be appropriate to add a little vegetables in it, the taste will be better, more dissipating. In addition, from the nutritional aspect of the consideration, the whole meat is not conducive to digestion,, add some vegetables will help absorption, better for the stomach.