The practice of Danggui Zhuxin Decoction introduces the cuisines and their effects in detail: prescription for invigorating qi and blood, prescription for insomnia, prescription for palpitation and prescription for neurasthenia. Taste: Sweet technology: 500g of the original stewed Angelica pig heart soup. Ingredients: 500g of accessories:10g of Angelica sinensis, 50g of Lycium barbarum, 20g of jujube (dried). Seasoning: 5g of cooking wine, 2g of salt. Characteristics of Danggui Zhuxin Decoction: the pig heart is soft and rotten, with a slight taste. 1. Wash Angelica sinensis, Fructus Lycii and Fructus Jujubae; Cut pig heart into pieces, wash and slice. 2. Fill the pot with water, add Angelica sinensis, Lycium barbarum, red dates and cooking wine, cook the pig's heart, skim off the floating foam, simmer 1 hour, and add a little salt. Health Tips: Pig heart is rich in protein, fat, vitamin B 1, vitamin B2, vitamin C and nicotinic acid. Angelica sinensis is an ideal tonic for invigorating qi and promoting blood circulation, relaxing bowels and nourishing liver and kidney with Lycium barbarum, which can prevent anemia in pregnant women and calm the nerves. Tips-Eat like a gram: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many teas-warm tonics such as longan, red ginseng and jujube.