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How to make a hand cake dumplings, crispy and soft, the child can not stop eating it?
How to do the hand cake dumplings, crispy and soft, the children eat non-stop it?

The traditional way of eating soup dumplings is to take the water directly to blanch, do water blanching soup dumplings, some people love to put some brown sugar ginger water to cook together. In fact, there are many ways to eat dumplings, fried dumplings, baked dumplings, these are very delicious way to eat. Recently, our family is obsessed with eating another new way to eat I do, with a hand cake to bag black sesame seed powder dumplings, rubbed with egg wash and black sesame seed powder, put into the air air fryer can be baked, do out of the dumplings, not boiled and not fried, the outer skin is crispy, the inside of the soft and sticky especially tasty and appetizing.

The first step

This one soup dumplings eating method, in fact, is similar to do soufflé, just that we change the part of the package filling into a black sesame powder soup dumplings, the part of the pie crust, to replace the ready-made handmade cakes, food at room temperature after the state of loosening the parcel immediately put into the air fryer baked can be very convenient and easy to use, the kitchen white people will do. Teach you a new way to eat, do not cook or fry, crunchy and soft, adult children love to eat. Hand cake dumplings food: hand cake, black sesame powder, egg. Seasoning: soup dumplings.

Step 2

Method: dumplings at room temperature to soften, hand cakes at room temperature to soften and then cut into 4 flaps. Take one dumpling and wrap it with a handmade cake. Seal the package at the edges. Wrap the rest of the dumplings and handkerchiefs in this way.

Arrange the wrapped white sesame dumplings neatly on a baking sheet. Poke holes in the wall with a wooden skewer so that they don't burst when fried. Rub a layer of egg wash on the surface. Sprinkle a moderate amount of black sesame powder on top. Put in the air, pick 200 degrees baking 30min, like to eat a little crispy can also be baked for another 5min. (You can also put in the oven baked, or fried in a pan, frying pan can also be).

This a life version of the hand cake dumplings on the done, do come out of the specialties of the crunchy skin, the inside of the dumplings soft sweet, especially tasty and gluttonous, tired of eating the blanched dumplings, you can try to use this method, do come out of the dumplings hand cake especially tasty and gluttonous, adults and children like it very much, when the breakfast, snacks or snacks to eat are very good Oh. Simple and delicious dumplings fancy eating method to share with you, love to be able to personal collection to try Oh.