Seasoning: salt, chicken essence, sugar, soy sauce, black pepper and water starch.

Exercise:

1. Slice steak and marinate with salt, chicken essence, sugar, soy sauce, black pepper and starch 15-20 minutes;

2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then spread the steak flat on the plate and put it in the microwave for 4 minutes.

Second, characteristics: exotic flavor, unique taste.

Ingredients: beef steak, 4 slices of onion, 1 slice of ginger, 2 slices of garlic, 2 celery, 1 branch of flour water (flour mixed with half a tablespoon of water, 1 tablespoon).

Seasoning 1: wine 1 tablespoon soy sauce 1 tablespoon refined powder 1/2 tablespoons sugar 1 3 tablespoons water.

Seasoning 2: A 1 sauce, 2 tablespoons of spicy soy sauce 1 spoon of sugar 1/2 tablespoons of wine 1 spoon of coarse black pepper 1/2 tablespoons of cream.

Exercise:

(1) Wash the steak and add the seasoning 1. Mix well, mash 1/4 onions, and marinate the steak with ginger, garlic and celery 1 hour to make it tasty.

(2) Chop the remaining onion, stir-fry with oil and add seasoning. 2. Stir-fry, then simmer with flour and water, and serve out, that is, black pepper sauce.

(3) Heat 2 tablespoons salad oil in the pot. When oil streaks appear on the surface of the pot (or oil spreads from the middle to the side), fry the marinated beef in a low fire for about two to three minutes. If you can push the steak, gently push it with a shovel and fry it on the other side.

(4) Take a pot and pour the black pepper sauce on it.

Third, raw materials: steak

Ingredients: green pepper, garlic

Marinade: soy sauce, black pepper, cooking wine, salt and pepper powder, sesame oil, chicken essence and Chili powder.

Seasoning: soy sauce, black pepper, cooking wine, sugar, corn flour.

Exercise:

1. Mix the marinade first, then add some water, and put the cow in for pickling. I marinated it for about 20 minutes.

2. Take the oil pan, add the minced garlic, then add the prepared seasonings (the first four are prepared), and finally add the prepared raw flour to thicken. Pretend.

3. Start the oil pan and use the frying pan. When the oil is hot, turn off the heat, add the steak, start frying, and press more. After a while, turn it upside down and fry it almost to your liking. Load the plate. Pour the prepared black pepper juice on it.

Finally, stir-fry the green pepper with the remaining oil and put it aside, so it looks better.

Pickling with red wine should be better than cooking wine.