Simple methods and materials of family sushi. Sushi is a Japanese cuisine. The main material is vinegar rice seasoned with vinegar, sugar and salt, cooked in pearl rice, Japan, which is small and slightly sweet. After cooling, fish, seafood, vegetables, eggs or other meat are added as ingredients. The following are simple methods and materials for family sushi.
Simple methods and materials of family sushi 1 steps of making family sushi.
1, food preparation.
2. Wash the rice clean, pour it into the rice cooker, add a proper amount of water, which is less than that of daily steamed rice, or drop a certain amount of oil and steam it regularly.
3. Steamed the crab sticks, cooked the salted duck eggs, and peeled off the yolk for later use.
4. Slice cucumber, carrot and ham for later use.
5. Put the steamed rice into a bowl, add cooked black sesame seeds and sushi vinegar (according to personal taste), stir well, and use the rice after cooling.
6. Spread the seaweed on the sushi table, with the rough side facing upwards, and evenly press the rice onto the seaweed.
7. Put your favorite ingredients evenly on the seaweed side. Today, I made three kinds of sushi, the regular version, the salted duck egg version and the crab stick version. You can mix them at will according to the ingredients at home and squeeze them with salad sauce.
8. Roll the sushi mat from bottom to top. Each roll should be evenly fixed by hand and the mat should be pulled out.
9. Forming.
10, set the plate.
Tips &; Tips
1, sushi rice should not be used when it is very hot, it will be sticky and affect the taste.
2. When cutting sushi, it will be better to dip the knife in water.
3. If there is glutinous rice at home, it can be mixed with rice according to the ratio of 1:3.
When steaming rice, adding oil can increase the flavor, oil and bright, and the particles are clear.
4. Crab sticks we bought for short children.
5, the remaining salted duck eggs can also be wrapped in sushi, and the taste is quite good.
Simple methods and materials of family sushi 2. Simple methods of family sushi
foodstuff
Sushi rice right amount
Proper amount of sushi vinegar
Appropriate amount of eggs
Carrot right amount
Appropriate amount of cucumber
Appropriate amount of salad dressing
Methods/steps
Stir the sushi vinegar rice evenly and let it cool.
Cut the material into strips, egg pancakes
Spread the rice flat on the laver, instead of covering the whole piece. Put an omelet spread out in advance on it.
Cover the omelet with plastic wrap. Then turn it over, the eggs are facing down, the seaweed is facing up, and then put the cucumber and ham sausage.
Then slowly roll up the bamboo curtain from bottom to top, and press the sushi tightly once every roll.
Use a sushi knife to level off the sections.
accomplish
Simple methods and materials of family sushi 3. Simple methods of family sushi
Cook the rice first, then disturb it and let it cool. Mix sushi vinegar while the rice is cooling, add the ingredients of sushi vinegar together, heat and stir evenly, and then turn off the heat. When the rice is cold, you can add the prepared sushi vinegar and mix well.
Cut the cucumber into long strips for later use (the cucumber need not be blanched). Cut carrots into long strips and blanch for 3 minutes. Remove and set aside.
Beat the eggs a little, add some cold water and salt, stir them evenly, then spread them out in a pan like a cake, and roll them into strips with a spatula when the eggs are fixed and shaped. Slice the ham into long strips and fry it briefly. Boil crab roe for 5-8 minutes, remove and drain, then cut it in half and fry it briefly. (Ham and crab roe can also be fried.)
Meat floss is ready-made, and you can add more and less according to your personal preference.
All the ingredients are ready, and the hand-made work is started. Put the rough side of the laver slices up, and then put a spoonful of rice on it. Be careful not to spread it too full, and leave some space around it. It is best to wear disposable gloves with your hands when spreading rice to prevent rice from sticking to your hands. Then spread a layer of salad dressing first, and then spread a layer of ketchup.
Then put the egg strips, pork floss, ham strips, crab roe, carrot and cucumber strips in turn. (What a sumptuous look) Next, the bamboo curtain is slowly rolled up, and the edge is pressed. At last, it is rolled up and pressed for a while before releasing the whole purple vegetable roll.
One * * * made six, isn't it a lot? The next step is to cut the circle, and cut it with a sharp knife. In the last step, be sure to press the sushi tightly in the bamboo curtain, otherwise it will spread easily when cutting.
Ok, you're done. I really want to eat it quickly. Dip it in soy sauce mustard. It's really delicious.