You can eat, no matter which kind of clams, in addition to the clams shell, all other can be eaten (including viscera). \x0d\ Clams in the buy back, put into the water to spit sand, more than a few times to change the water, spit out all the sediment into the boiling water with a few slices of onion and ginger, cooking openings immediately fished out, otherwise the meat becomes old, soak in the original soup, put some salt, or dip in the condiments to eat, don't have a flavor. \x0d\\\\x0d\\flower clams\x0d\flower clams are common shellfish in the market, widely distributed in the north and south sea areas of China, it grows rapidly, short culture cycle, adaptability (wide temperature, salt, wide distribution), long survival time out of water, is a good shellfish suitable for artificial high-density culture, is one of the four major cultured shellfish in China. \x0d\\\x0d\White Clams\x0d\White Clams are shellfish that are abundant on the Yellow Sea mudflats in Donggang area, and are named after their shells that are white compared to other clams, and their size is not comparable to the size of chestnuts, so their quality and reputation can be on par with that of yellow and sand clams, and they have a special taste, which is mild and gentle and moderate in seafood flavor, compared to the freshness of the yellow clams that are strong and colorful and that of sand clams, and more suitable for the taste of the general public. It is more suitable for the taste of the public, and another characteristic of it is the rich soup, fresh and tender meat.