Ingredients: 800g pork belly

Accessories: 5g star anise, appropriate amount of salt, 5g fennel, 5g peppercorns, 5g grass fruit, 5g bay leaves, 5g tangerine peel, 5g cinnamon, 10g ginger , 20g cooking wine, 100g soy sauce, 3g rock sugar, 2g dry red pepper

1. Ingredients.

2. Wash the pork belly and cut into large pieces.

3. Blanch the water, remove the blood foam, pick it up, peel the ginger and slice it into slices.

4. Put the star anise, tangerine peel, cinnamon bark, bay leaves, peppercorns, fennel and fennel in a gauze cloth and tie it tightly.

5. Add marinated gauze bag and dried red pepper.

6. Bring to a boil over high heat, add pork belly, ginger, soy sauce, cooking wine and salt.

7. Bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.

8. Braise the pork belly until the pork belly is tender and fragrant, turn off the heat, wait for the soup to cool down, pick up the sliced ??pork belly, stick it with chili oil, sesame oil and vinegar and eat.

9. Finished product picture.