1. Clean the shrimps, pick out the shrimp threads, and cut off the shrimp whiskers for later use.

2. Pour a little more cooking oil into the pan and heat it until it is about 7-80% hot.

3. Place the shrimps into the pot in a flat layer, turn to medium-low heat and slowly fry until red.

4. When the bottom is all red, turn over and continue frying. Fry the shrimp until both sides are completely red, shorten the skin of the shrimp, remove and set aside.

5. Leave oil in the pot, add ginger slices and chopped green onions, and fry until fragrant.

6. Pour in the Vida Mei Zhenpin cooking wine and sauté until fragrant.

7. Then add rock sugar, tomato paste, and a small bowl of purified water, and stir gently.

8. Pour in the fried shrimps just now, then add a little sea salt and freshly ground pepper, stir-fry evenly, drain the soup over high heat, sprinkle with chopped green onion, and serve. .