It is recommended to marinate with cooking wine. Fish head tofu soup fish generally choose fresh silver carp head or grass carp head, which also has some fishy smell. Therefore, after chopping pepper, it is generally necessary to marinate the fish head with rice wine and salt, which has the effect of removing fishy smell and refreshing. But be careful not to marinate with soy sauce, which will consume soy sauce and oil, otherwise the stewed fish head tofu soup will not be milky white. Boiling water is generally used to cook fish heads and tofu soup. First of all, you should fry the fish head with chopped pepper in edible oil on both sides to remove the fishy smell. Stir-fry and stew in water. Note that you must remember to add warm water at this time, not cold water. Cold water will curl up the body fat in the chopped pepper fish head, and it is not easy to boil it into milky white pigment juice.

The home-made method of fish head and tofu soup, raw materials: chopped fish head, tofu, onion, ginger, rice wine and salt. Prepare chopped pepper fish head and tofu. Slice the fish head with chopped pepper and marinate it with rice wine and ginger slices 10min, and roll the tofu for later use. Put the right amount of oil in the pot, add the chopped pepper fish head and bring to a boil. After the surface of the chopped pepper fish head turns black, add cold water that can't pass through the chopped pepper fish head. After the water is boiled, transfer to the stone pot, add the onion and simmer slowly. Stew until the juice is milky white, then add tofu. Add water and tofu stew 10min and add salt to taste. Add salt and stew for 2 minutes.

The timing of making fish-head tofu soup with tofu is related to the types of tofu and their hobbies. If the tofu you buy is tender, or I like it tender, it is suggested that you put the tofu into the water before the fish head soup is stewed 10-20min, and then cook it in the pot a little. At this time, the tofu is already tender. If you buy frozen tofu with holes, or like to eat delicious water tofu, it is suggested to add water tofu in the process of frying chopped pepper fish head, so that the water tofu will have the salty taste of fish head soup after being cooked for a long time, but the taste is not so tender.

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