1 Eating a proper amount of bean products before drinking helps to improve the body's ability to decompose alcohol and is not easy to get drunk. In addition, eating soaked raw soybeans before drinking liquor, taking advantage of the characteristics that protein denaturation in raw soybeans requires alcohol consumption, is helpful to reduce alcohol in the body and make people less likely to get drunk.

Eating a proper amount of animal liver before drinking white wine can make people less likely to get drunk. This is because animal liver is rich in B vitamins, which helps to protect the liver. In particular, pig liver can accelerate the decomposition of alcohol in the body and make people less likely to get drunk.

Avoid fasting before eating greasy food and alcohol. The best way to prevent drunkenness is to eat greasy food before drinking, such as fat, elbow, etc., and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall.

Eating grapes before drinking white wine is not easy to get drunk. Tartaric acid contained in grapes can react with alcohol contained in liquor to form lipids, thus helping to prevent drunkenness.