Ingredients: potatoes; Cumin powder; Coriander; Ginger; Salt; Chili powder; Black pepper;

Cumin potatoes's approach:

Wash potatoes, peel them and cut them into appropriate sizes. Chop coriander and ginger.

Add an appropriate amount of water to the pot (the amount of water should not exceed 1cm of potatoes) and add a little salt. After the fire boils, continue to cook until the potatoes are cooked and soft, remove and drain for later use.

Pour oil into a wok, heat it over medium heat until fragrant, then add the sliced potato chips, add cumin powder, Chili powder and black pepper powder, add appropriate amount of salt, and stir-fry until the potato chips are delicious. Before turning off the fire, add chopped coriander, stir well and serve.

Braised potatoes

Ingredients: 500g potato, 5g salt, 5g onion, 5g soy sauce, 5g soy sauce.

Exercise:

(1) Boil potatoes with water, rinse them with cold water, peel them and put them in a bowl.

(2) Heat oil in the pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce for coloring.

(3) add some soy sauce and salt to taste, turn off the heat when the juice is almost collected, stew for 10 minutes, and finally decorate with chopped green onion.