Sweet and sour tilapia is a unique dish made with tilapia. Sweet and sour tilapia has a higher marketing value. Tilapia has fewer bones than carp and the meat is tender and flavorful.

Practice:

1, wash the tilapia, cut the body of the fish with a knife a few times, soy sauce, salt evenly coated the whole body of the fish, marinate for 20~30 minutes.

2, put the oil in the pot, the oil temperature is not too high, pick up the tail of the fish, put the fish into the oil to fry, both sides should be fried, fried into the plate.

3, the oil collected, wash, put the right amount of water, open fire to cook.

4, when the water boils, put the tomato sauce, about half of the water, I bought a bag, good control.

5, then according to their own taste into the soy sauce, salt, oil, a little while, into the vinegar, after cooking for a while, into the sugar.

6, sweet and sour sauce cook for a while, almost after turning off the fire, the sweet and sour sauce poured on the fish, and finally put some cilantro, start the pot!

Tips:

1, sugar last, otherwise it will burn.

2, if you have pineapple chunks, you can also put them into the sweet and sour sauce together at the end for a better flavor!