1. Prepare staple food: take out prawns in advance to thaw, and use kitchen paper towels to absorb the surface moisture.

2. Prepare ingredients: asparagus, lemon, egg white, salad dressing, mustard sauce, dried starch, salt and pepper, edible oil, etc.

3. The head and tail of prawns are separated, and the head is not discarded. To remove shrimp lines, please refer to the method of removing shrimp lines from prawns.

4. Remove the head, shell and tail of the shrimp, remove the shrimp line from the back and clean it.

5, fully absorb water

6. Both sides of the shrimp balls are wrapped with egg white liquid, and then wrapped with dry starch.

7. Before cooking the shrimp balls, handle the side dishes, wash the asparagus and cut off the old roots for later use.

8. Add water to a small pot, drop 2-3 drops of oil after boiling, and add asparagus to soak for about 15 seconds.

9. Take out asparagus and quickly put it in ice water to keep it fresh and green.

10, put another small pot of oil, heat it to the oil temperature of 170℃ with high fire, add shrimp balls and fry for about 40 seconds until golden brown (the cooking time can be slightly adjusted according to the size of prawns).

1 1, dry oil control

12. Stir the salad dressing, wasabi sauce and lemon juice evenly, then add the shrimp balls and wrap them evenly (the shrimp heads are the same, drain the oil and sprinkle with salt and pepper).

Finished product drawings:

Cleaning method of prawns:

1, cut the shrimp head, and cut down from the shrimp brain at 45 degrees.

2. Pick out the shrimp brain with scissors. Black brain and red blood are all out.

3, next to the front of the shrimp brain is shrimp yellow, which is a good thing. If there is yellow, pay attention to keep the shrimp yellow when picking.

4. Gently pull out the shrimp brain, which will pull out some shrimp intestines.

5, cut the shrimp tail, if you don't want to look good, cut the shrimp tail, and bring a little tail meat when cutting, because there may be a sphincter that can't be squeezed out, but it will crush the shrimp.

6. Squeeze the shrimp intestines, pinch the shrimp back with your index finger and thumb, and exert force on the tail, and the shrimp intestines will come out. Go ahead. Look at the mud sausage squeezed out.